Rye Bread
English
TestProduct
$2.11
Total fat 31g. 40%
Sodium 620mg. 27%
Total carbohydrate 48g. 17%
Protein 7g. 14%
Wheat flour, water, vegetable margarine [vegetable oil (varying amounts of palm olein, palm stearin, fully hydrogenated palm canola, cotton, sunflower oil), water, emulsifiers (mono and diglycerides of vegetable fatty acids, lecithin (sunflower, soy)), salt, acidity regulator (citric acid), preservative (potassium sorbate), coloring agent (beta carotene), butter flavoring], salt, sugar, wheat gluten.
