TestProduct
$2.11
For 1lb. = 24.99$
VEAL TONGUE CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, HYRDROLYZED SOY PROTEIN, LESS THAN 2% SODIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE, GELATIN, WHITE PEPPER, VINEGAR, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES OF PEPPER AND CELERY.
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discount
of 10%
(for registered customers only)
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