Rye Bread
NET WT 2.1 OZ (60g.)
Vitamin D 0mcg. 0%
Calcium 30mg. 2%
Iron 3mg. 17%
Potassium 146mg. 3%
Wheat flour, water, margarine (colza oil), water, emulsifying agents: (mono and diglycerides of fatty acids), salt, preservative: (sorbic acid) acidity regulator. (Citric acid), flavour, colouring: (annatto), cheese - pasteurized milk, salt, stabilizer: (calcium chloride). microbial culture, rennet, colouring-carotene, powdered milk, leavening agent: (sodium bicarbonate).
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