Rye Bread
HIGH GRADE WHEAT FLOUR, MARGARINE (REFINED DEODORIZED OIL IN BULK AND IN MODIFIED FORM PALM OIL, SUNFLOWER OIL), WATER, EMULSER (E 471-MONO- AND DIGLYCERIDES OF FATTY ACIDS, E 475-POLYGLYCEROL ESTERS OF FATTY ACIDS), SALT, FLAVOR, COLORANT (E160A- CAROTENES), ACIDITY AGENT (CITRIC ACID, GLUCOSE SYRUP, WHEAT STARCH, GLUCOSE, SUGAR DRY EGG POWDER, HUMECTANT GLYCEROL, COOKING SALT, FLAVORS VANILLA, OIL.
