Rye Bread
Fat 18g.
Carbohydrates 65g.
Protein 3.4g.
Salt 0.16g.
Sugar, WHEAT flour, vegetable fats (palm, rapeseed), apple puree, sweet whey powder (from MILK), pasteurized EGG mass 3.9%, strawberry puree 3.2%, glucose syrup, potato starch, cocoa glaze [sugar, vegetable fat (palm), fat-reduced cocoa powder 15.5%, stabilizer: E492; emulsifier: lecithin; flavourings], rapeseed oil, glucose, CREAM powder 0.5% (in the filling), raising agent: E503; chokeberry juice concentrate, emulsifiers: lecithin, E471; flavourings, preservative: E202; acidity regulator: E330; salt.
