Vitamin D 0mcg. 0%
Iron 1.08mg. 6%
Calcium 0%
Potassium 188mg. 4%
Turkey breast cured with water contains 2% or less of: sodium phosphate, dextrose, salt, seasoning (salt, sugar, monosodium glutamate, dextrose, onion powder, natural spice extractives), seasoning (modified corn starch, phosphates, carrageenan, glucose syrup, yeast extract, sodium isoascorbate), sodium nitrite.