Rye Bread
Total fat 13g. 17%
Sodium 110mg. 5%
Total Carbohydrate 29g. 10%
Protein 4g
DOUGH: WHEAT FLOUR, VEGETABLE OILS (PALM OIL, SUNFLOWER OIL), WATER, SUGAR, GLUCOSE-FRUCTOSE SYRUP, YEAST, SALT, MONO- AND DIGLYCERIDES OF FATTY ACIDS, VANILLIN ARTIFICIAL FLAVOR, CITRIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVE). STRAWBERRY FILLING: GLUCOSE FRUCTOSE SYRUP, STRAWBERRIES, SUGAR, PECTIN, CITRIC ACID, NATURAL FLAVOURING, CALCIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE).VANILLA FLAVOUR FILLING: SUGAR, PALM OIL, NONFAT DRY MILK, DEXTROSE, DIPHOSPHATE, PHOSPHORIC ACID, ARTIFICIAL VANILLA FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), LACTOSE.
