Vitamin A 5.7%
Vitamin C 8.3%
Thiamin 0.7%
Niacin 0.4%
Riboflavin 0.6%
Cucumber, brine (salt, sugar, acidity regulator: acetic acid, preservative, sodium benzoate), variable proportions: dill, celery, horseradish, garlic, parsley, red pepper, black pepper, bay leaf.